Ha, Rushy, you're awesome. I googled and youtubed how to. Cam sharpened my SOG knife while I watched. And yes I did go and sharpen the knife I just bought...it was very blunt, I tried to cut some cheese with it and it struggled. Then I tried to saw my palm open with no avail either!
So anyway I have sharpened both. Looking forward to giving them a go. The Bahco knife seems (to noob me) that it would be great for skinning.
Bookmarks