Thread: College Students Process Black Beer In Uni Shared Kitchen

https://ithacavoice.org/2025/09/corn...esidence-hall/

Just listening to Steve Rinellas podcast and he had one of these guys on discussing how it all happened. You gotta wonder that although they weren’t breaking any rules or laws that doing it was still going to put a cat amongst the pigeons. Haha imagine dragging a big old stag or boar into Massey and processing it in a communal kitchen area.

phew!!
i saw "black beer" and thought they were making guinness

That was my take on it too until I started reading

I imagine there have been quite a few beers processed in university kitchens

Originally Posted by gimp

I imagine there have been quite a few beers processed in university kitchens

beer in. waikato out

I got in a bit of shit at Otago for a similar thing years ago.. Boned out a deers hind leg in my floor kitchen at the hall i was at. I asked the RA if I could and he didn’t care at all so thought it was fine.

Then to my surprise I got dragged in for a disciplinary by the head of the hall.

Apparently it shocked a few people, according to the head of the hall, but in reality I had half my floor crowding around asking me what I was doing and getting involved.

I then wasn’t allowed to cook it inside the hall so I had to buy an electric frypan and an extension cord and cook it on the side of the road anytime i wanted venison..

I would have thought some self reliance would be encouraged but clearly not

I’m an idiot. Excuse the poor English.

The correct reply to said protests is of course equal and opposite protest action for the poor lentils ,mung beans and and vegan offerings being processed or eaten on premises....your food source holds the higher ground on global moral stage with a lower carbon footprint...... Mumpties...

The interview was great! It was another storm in a teacup and the university dosnt seem fazed by it.

The question is do we let the Karens win?

I often stay at or near a very popular hut frequented by majority non hunters. I'll very often knowingly bring back an animal or at least the legs and butcher in the kitchen or hut vicinity. Far greater than 50% of the interactions with the non hunters there are positive in those cases with photos and interesting questions and often a cook up and sampling after.

Probably the funniest one was a mate and I carried some chamois we shot down too a flat area with some big boulders. We sat down and started boning out the meat and I heard a noise. Looked over the boulder to find a young couple snogging on the other side. Gave a loud cough and continued working and they soon appeared and watched the entire process and took away a steak or two at the end. Different morning than they had imagined when they went for their walk.

The point is, most people will take something positive from a new experience like that. Why let the closed minded ruin it for everyone?

https://youtube.com/shorts/MqDqRE7fG...7FoiYXI9-pxJRt
Robby has some cool stuff.
Worth following.

Originally Posted by Micky Duck

The correct reply to said protests is of course equal and opposite protest action for the poor lentils ,mung beans and and vegan offerings being processed or eaten on premises....your food source holds the higher ground on global moral stage with a lower carbon footprint...... Mumpties...

A higher number of animals die in the process of soy. Think of all the field animals and insects. I think the process for food crops, takes more resources to produce too.

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My wife and I were tenting in a campground in Te Anau about 9 or 10 years ago. We nipped across the lake on a Jetski one evening for a bush stalk where I shot a hind not far from the waters edge. A jetski doesn’t exactly have much storage space so it got strapped on the back. Caught a few looks coming in the boat ramp. Caught some more looks when I processed it on a picnic table in the campground lol.