Thread: fallow vs red, what tastes better...

iv only ever had fellow, and all I heard was its nicer to eat than red.
I got a red in the weekend, I thought because its not suppose to be as nice I would get it made into sausages etc. (I normally butcher the fallow myself)
so im asking a few guys about a butcher to use and one mentions to keep the good steaks and reds are nicer to eat than fallow.
I had always heard different, but I know everyone has there own preference, and like what was mentioned the taste would differ on what the animal was eating, even how its cooked etc, so its just a general poll.
I cant yet vote as I havnt tried red. but I will keep some steak now and try for myself.