Thread: field butchering

If I gut them I either tie or ziptie each end.

Can't remember last time I did though. Gutless method and then just push down gut bag from behind short ribs and can usually get tenderloins out with mostly fingers, maybe a small (careful) nick at each end with the knife.

Although if hit a bit far back (hey it happens sometimes) I don't tend to bother getting them out.