Thread: field butchering

From this ..



To this... in about 15 - 20 minutes. I usually use pillow cases or Hunters' Element bags but I was out of them on that trip so I left it cooling for a while before putting it into the dry bag.



If its hot I let the meat cool by boning it to this point and then let it hang off the ball joint for a while. Shoulders cool on the bone a lot quicker than HQs once they are skinned.