Thread: Field dressing - best methods/process (not including hanging)

hair and greenery is just one of them things that comes with practise..... pillow cases are absolute GOLD for keeping stuff clean.
take legs off in one bit then put them aside and skin n bone them one at a time,into one of those pillow cases, back steaks and neck meat come out easy through slot up the spine....easy enough once youve removed all that lot to whip in for heart and tenderloins. the beauty of taking legs off first is when your shot wasnt ideal and has nicked gut bag.... none of that anywhere near your nice clean meat.
I USED to skin one side of animal...remove all that sides meat,then flip and do same again... but have realised its lots of work for little gain. a few bootlace sized bits of string will help keep those legs up off ground to bone out...even sitting it ontop of matagouri beats bending over to do it.