Thread: Field dressing - best methods/process (not including hanging)

If you do gut em (which I have to in the uk as they go off to the game dealer and into the food chain) carry a couple of cable ties. On around the buthole and one around the oesophagus keeps the meat clean on the pull throughs.
Also gives you a chance to check for disease.
For NZ as above. Still carry the cable ties though. Takes me on average 15m to gut one. Might be less on a smaller animal. But also depends on how it’s laying, not that it’s a race.