-
First goat!
Been meaning to post this up for a while. I got my first goat, followed by my second, third, fourth, fifth, sixth and seventh! Not the most challenging of hunting, but we still had to find them and walk up a bloody big hill. I'm pretty happy!
Big thanks to @Taff for guidance, rifle and animal preparation, and bowling over the two stragglers from the group.
We kept the smaller animals and I've roasted up a leg in a Mediterranean-style marinade. It was very good :thumbsup:
http://i1079.photobucket.com/albums/...pswz5ayjpd.jpg
http://i1079.photobucket.com/albums/...psimosoxhb.jpg
-
Awesome well done no stopping you now :thumbsup:
-
Stinky bloody things, I spent 2 hours yesterday trying to get the smell out of laundry and kitchen, missus can still smell it somewhere
-
Haha! It wasn't too bad, anything is better than hare guts :sick:
-
Looks like you flicked the goat stuffer upper to full auto!!, what cal?, looks like the goats hate it. I`v got a spot lined up with some goats to try my Hawken and the Sharps, just to see how a 420gr slug drops them. Great stuff, are you keeping some for dog tucker, Cheers, Homebrew.357.
-
Calibre was .270. I'm convinced and so were they :)
The ones we didn't eat were sold for dog food.
-
He he came home yesterday and asked what was for dinner. I get I hope you don't mind I've roasted some more of that goat and I've invited mum and dad over too.
Game set match... From the Auckland girl who a year ago said ewwww goat why did you bring that home!
( well apart from the obvious 'cos no bloody deer wandered thru my cross hairs - she's done well after me subjecting her to my japanese curries to find a French Mediterranean recipe that with a half bottle of white wine makes the legs taste like lamb)
-
I put half a boned out goat in a pot, with mixed veg and a casserole mix, put on top of the wood burner for 12 hrs cooking slowly, before going to work I said to the misses, put some red wine in after a couple of hours, while eating the casserole which was great I said " how about a glass of that special port I bought, " SILENCE" then those immortal words " I put it in the casserole , it saved opening the wine, :oh noes:
-
That's why you ha e the half G of blitvics family port on hand and hide the McWilliams 20 year old...and I mean well hidden!
-
Great work!!
Sent from my iPhone using Tapatalk
-
-
