How long do you age venison before freezing?
I shot a fallow Thursday 30th, hung it for two days before boning out to bring home. Thursday 6th I trimmed and vacuum packed, having been refrigerated the whole time. Back in the fridge. I was thinking putting it in the freezer next Thursday. So a total of two weeks to age.
What say you wise and experienced men of the forest?
How long do you age venison before freezing?
Awesome mate. Thanks for the in depth explanation. For me with the effort involved in acquiring the animal I want the meat to be at its optimum when I serve it up. Appreciate the advice from everyone.