Thread: Hunting and Fishing (Not the Brand)

Originally Posted by Hiawatha

Nice one. Was the boar fat? Hanging out for some fat wild poaka.

Yea in pretty good nick considering how dry its been but I reackon a lot of these young boars wander a fair bit for water and good tucker.
I usually skin the pigs rather than singeing them, so gonna get some domestic pork skin and fat from the butcher and wrap a leg in that.
Makes a huge difference, like it doesn't dry out to much, and gives you a heap of crackling as well.