Where i hunt in Marlborough it is not uncommon to have 20 to 30 deg days in the hills and a ton of wasps around. So i mainly bone out the animal into primal cuts and then put it in XL zip lock bags and/or put into 30 ltr Sealine baja bags and put it in the creek for the day and at night pull the meat out and air it out. It lasts for 4 or 5 days like this before the trip out.




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