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Thread: Meat yeilr from Fallow Doe

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  1. #13
    Member Swanny's Avatar
    Join Date
    Jan 2018
    Location
    New Plymouth
    Posts
    220
    Just so happens that I've just now finished processing and packing a fallow doe. Not a huge animal but a nice little layer of fat. This is what I weighed out
    4.5kg mince
    1kg thick flank Stk
    1.5kg bone in shoulder roast
    1.6kg shanks
    700gr rump
    1.2kg snitzel
    1.2kg backstrap
    700gr silverside
    12.4kg total vac packed in the chiller neck shot so no wastage
    Moa Hunter and Micky Duck like this.

 

 

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