Daughter finally got round to sending photosAttachment 205651Attachment 205652
Sako 591 7m08 139grn soft point through and through behind shoulder, 120 mtrs
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Daughter finally got round to sending photosAttachment 205651Attachment 205652
Sako 591 7m08 139grn soft point through and through behind shoulder, 120 mtrs
nice trophy - you will remember that one - and the pork after
That boar taint flavour is something to behold… memories for a lifetimeQuote:
Originally Posted by Dusty Fog
you buggers are to well fed
The magic little 7mm-08 would have handled that with ease.
They tell us not to eat wild pork in Australia and every pig I've shot has been a pest but I'm now interested in Turing one into Salami now Ive mae a couple.
Thing is here in dry country the stinking pigs eat stinking carcases. I need to wack one in a good season or on crop somewhere.
Just download it again from the App Store
Ivory for days! Cooked right, it'll be great eating!
Before getting too excited I would cook a little bit to see if it stinks the house out. If it has been on grass / tussock it might eat ok (ish) Fern = stink. Boars can make a passable ham sliced thin. Great Gnashers, PM of the Pigs !!
awesome Jaw
Beauty jaw.
In the past I have rolled the shoulders and stuffed them (Pam’s stuffing) tastes good, no taint.
