It does amaze me how urban (not all of them) society have little understanding of how the meat they all love to eat has come to the dinner plate.
Then you have friends or work colleagues that are always asking when are you going to give them some venison. My response is always if you come with me and carry half, then your entitled to half. They soon discover the real value of how hard it is to get venison if you are successful in your hunt, the time you get up, the distance you travel, the skills involved, the carry out, aging, processing.
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