Three wise men cutting up a pig in our very hygienic workshopAttachment 171196Attachment 171197
Think it was a 50 cal! Hahahaha
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Three wise men cutting up a pig in our very hygienic workshopAttachment 171196Attachment 171197
Think it was a 50 cal! Hahahaha
Try this: take a piece of pork meat, place in a bowl and pour Coca Cola over it until submerged. That’s all I need say.
That would have to be the best skinning job using a machete I have ever seen.
This picture proves you guys (and me) are not normal - not a Beersie in sight!
That's a keg not a six pack hidden under that shirt.Quote:
Originally Posted by Tentman
Dave, Only took a couple of hours to skin, old people are slow to learn. Blunt knives don’t cut fingers, that’s the logic!!Quote:
Originally Posted by DavidGunn
We are old retired people with no money for beers!Quote:
Originally Posted by Tentman
You’d think JD was looking at his first naked female??
It smelt a lot worse than my first naked female.
More like a skinned rabbit if my recollection still holds.Quote:
Originally Posted by johnd
its a heck of a lot easier to saw animal in half like that if you can spread the hocks apart...the further the better...two hooks on separate ropes is the easiest of all. skinning job looks ok to me...my north island upbringing sees the LPG torch come out more often than skinning,even if Im the only one who appreciates the crackling I DONT CARE......it make better roast LOL.
