I use an old fridge in the hot weather, it is surprising how much meat will fit with the bone removed in a good sized fridge. When I arrive home skin and break down, removing all the bone from hindquarters. Leave in the fridge for 5-7 days. I'm only an hour from where I normally hunt so it makes it a lot easier than guys who are away for a few days. If you are away overnight the animal needs to be removed from packs or it's skin in hot weather and hung in mutton cloth or similar in the breeze and the shade. The higher up off the ground the better.
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