Originally Posted by
Tankd
This sounds a little strange that the meat could have gone "off " so quickly ?
The time frame of gutting and getting home , 2 hours , would of meant the meat would of still been hot . So what is your meat bag made of
?.
And another possibility might be what you could call the fresh meat smell ,personally I can't stand it .Especially when you get that hot meaty smell from a whole deer when you're carrying it . Heat can send meat off fast but I would also expect a slimy ,almost sticky nature to it ?.