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Just had a mate ring he's been travelling New Zealand back roads on his motorbike for 2 months. As well as seeing a lot of Fallow and Red deer he had a close encounter with 2 Sambar deer a few K from Jerusalem. He has hunted them so knows what they were, they milled around on the road for 10 seconds before jumping up a bank. He thought they were only up North and around Foxton, Bulls area. Have they always been up the Wanganui river area?
Interesting! I have spent some time up that road between wangas and Atene, not often up to Jerusalem but wasnt aware there were Sambar there.
yes now well spread out - so boundary now of what was the Foxton herd well up to to North west to Raetahi area Ohakune not many but present - Wanganui river - Eastern up to Mangaweka and Taihape - Sambar in Reserve right behind Mangaweka - how many have spread west over the Wanganui river up towards Waitotara its a bit of an unknown but they are there - certainly in pine blocks up that way again not many but they build up Sambar -
Turakina valley lots nearly all on private land -Rangatikei well established
Yeah Barry is onto it. In the 1970's we would spotlight for them in the sand dunes around Himitangi. They loved swampy ground in and around the pine plantations, and would take sneaking to the next level. Even 25 years ago they were making a name for themselves, having snuck up the Rangitikei river valley all the way past Taihape. I have no doubt they are doing the same thing up the Wanganui river valley.
Only issues are they are the size of a small horse if you hit one on a country road at night, and they taste like shit:omg:
When I was managing a farm at Mangaweka 53 years ago you could sometimes see them in the reserve above the town from the garage.
They’ve been in the Kune area for years and years. We use to see them while doing army training in some of the local areas. Find the swamp and you’ll find themQuote:
Originally Posted by Barry the hunter
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XR500 you are not wrong about the sambar meat closest I could get is tastes like venison mixed with sawdust its the texture chewy as old boots people say ohh a young one and corn it yeah corned sawdust
They’re bloody everywhere!!
My hometown in Rangitikei is riddled with them, as in chopper job riddled on some farms. Always plenty of near misses and sightings on the old reservoir road.
Agree on the palatability!! Good for small goods but the only decent one I’ve had was hung in an old water tank killing house till it was pretty black on the outside.
Strange how the oz hunters love the meat.Quote:
Originally Posted by Barry the hunter
Not really they are Aussie's after all.Quote:
Originally Posted by SmokeyJason
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Kangaroo, wombats, crocodiles , emus , ostrich, camels, donkeys…etc if Ozzie’s can eat all these , sambar is just an appetiser for them :)
À mate shot one, the eye fillets were excellent. We stop eating back steaks after the third day, and the rest got turned into sausages with more palatable meats.
yeah but Friwi some of those are actually damn good - I rate emu highly like tender young red venison - crocodile nah dont rate that - camel only had it minced in a pie but yeah okay - kangaroo had it again in a pie okay just a red meat - the rest dont know- young camel should be okay - pass on the wombat they are just so neat could not eat one -
Interesting read.
I would have thought, being a tropical deer with no undercoat, Raetahi, Ohakune, Taihape are not that great areas to hang out for them. They must have adapted since they came off the boat?
been here for how many years now 100 ???
[QUOTE=JaSa;1758136]Interesting read.
I would have thought, being a tropical deer with no undercoat, Raetahi, Ohakune, Taihape are not that great areas to hang out for them. They must have adapted since they came off the