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Thread: Seeking advice on processing deer at home without access to a chiller

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  1. 03-06-2023, 12:01 PM #32
    stumpys
    stumpys is online now
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    I've also gone down the 40 days @4 degrees C aged beef scotch - it changed completly - was a bit blue cheesey
    Micky Duck likes this.
    Was BINGO the name of the farmer or the dog?
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« Roads to ahuriri and hopkins valleys | A question for the bush hunters »

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