If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
Not quite right about Australia. Some jobs the animals are recovered and either put in a hole or delivered to a processor, other jobs the clock is turned off while meat is recovered and some jobs won't allow recovery because they think less animals will be shot as a result.
Currently the biggest problem is finding a processor who has an order to take animals
I was thinking specifically about pigs in NSW, I should have said this. I think there is some issue with food safety in some feral pig populations?
I assume Australia has some equivalent of our WARO operations?
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks