Marinated some wallaby back steaks and bbqed them last night. Delicious and tender. I want more. Can anyone recommend a good area in the North Island. Closer to Northland the better. Also has anyone eaten the back legs?
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Marinated some wallaby back steaks and bbqed them last night. Delicious and tender. I want more. Can anyone recommend a good area in the North Island. Closer to Northland the better. Also has anyone eaten the back legs?
Sure do, though they are likely bigger than yours. I have separated the muscles out and used for stir fry, or roasted, or casseroled, ... Really nice meat.
http://www.nzhuntingandshooting.co.n...ild-pork-6591/
also
http://www.nzhuntingandshooting.co.n...-patties-5927/
looks tasty. I'm keen on a roadtrip to bag a few.
They are hooked on them here. TR wants to bag some herself, just need to find some without the matagouri.
TimeRider doesn't like the matagouri, doesn't like the pointy bits on it, nor spaniard, bush lawyer, ....
Around the lakes at Rotorua,I hunted Okataina. It sure is good meat.
Yip Dundees onto it just walk thru the native anywhere round the Rotorua lakes and pop them off as they pop up. easy.
Id give you some spots but theres so fucken many of them I dont really need too.
Happy hoppy hunting :pacman:
When does the closed season start down there?
Not sure, it used to be on the doc permit when you download it but havent had one of those for a couple of years been getting my fix at work.
From memory its pretty much dec and jan but dont quote me on that.
The pests are the JAFFAs