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About LinkBacksWe had a big dose of collagen with our dinner tonight.
And it was absolutely delicious in a sticky smoky kinda way....
Beef cheeks smoked low and slow for 7 hours.
A cut of meat you could never eat unless cooked for a long time.
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Thread: Are we eating the right bits ?
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15-11-2019, 08:55 PM #1Member
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