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Thread: what do you use for a meat safe?

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  1. 20-08-2013, 12:06 AM #20
    Druid
    Druid is offline
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    Bacteria love moisture so keep the meat dry and aired , trim off fecal and gut contamination , don't wash it , eels live in creeks so be careful , when cloth touches the meat it stops it cooling so well ,same with plastic bags, it acts a skin so let it breathe by keeping an air gap.
    johnino likes this.
    Get as close as you can then six feet closer
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