Okay, truth be known, my goat roast kinda sucked. What am I doing wrong? Perhaps I need to do the old white whine trick? It looked great, tasted quite chewy and just kinda weird.
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Okay, truth be known, my goat roast kinda sucked. What am I doing wrong? Perhaps I need to do the old white whine trick? It looked great, tasted quite chewy and just kinda weird.
Attachment 5484Attachment 5485Attachment 5486
Was it a young billy or nanny? I generally only use legs from young nannies/kids.
Heres a recipe I have used a few times, its great.
Marinade (overnight):
Smash the first three ingredients with mortar/pestle and then add the remaining ingredients.
- 2 large cloves or garlic
- 1/2 teaspoon salt
- 3-4 sprigs of Rosemary (minus the stems)
- 2 Tablespoons of dijon mustard (I use masterfoods)
- 2 Tablespoons of lemon juice
- 1/4 cup of olive or peanut oil
Coat the roast liberally the night before and chuck it in the fridge. The next day, ahead of roasting, bring the meat back up to room temperature, place in an oven bag and cook on 160C for 30 minutes and check regularly (every 5 mins). Goat legs generally don't take long to cook... it will depend on the weight of leg.
Billy ?
+1 on nannies or kids
Lots of pepper, cloves, and sloooooooooow cooking
Or just shot deer :D was the meat dry? Watch gimps vid and cook it like that.
Meat wasn't dry. It was a baby nanny.
Maybe cookings not for everyone.
Age meat.
Cook slow on low heat. Turn up at end to brown.
Simple;)
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Shit Dougie If i knew you would get away with taking meat on the bus i would have shoved a leg from the hind in your pack!
Good stuff. :thumbsup:
ya spose too cook it before ya eat it.........well done
And as i diserve it my name has been changed from ONESHOTKILL to TWOSHOTKILL due to popular demand!!!!!