It rained a lot lately. Got out the other day between showers and shot a goat. Grilled it. Filmed it.
http://youtu.be/X9tqyt-ZOfM
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It rained a lot lately. Got out the other day between showers and shot a goat. Grilled it. Filmed it.
http://youtu.be/X9tqyt-ZOfM
Looks bloody tasty. What's the details on the rig you shot it with?
I would say it works. Looks great gimp.Quote:
Originally Posted by Ryan_Songhurst
Sako A1 .223 with an 18" stainless 1:8" barrel, Stug Tikka stock and Sako factory peep sight
Great to see that you've traded that shitty Speights in for some decent beer! ;-)
Damn that looks good, bookmarking this for my next goat!
Was that a thermette you used to get the charcoal hot?
It's a chimney charcoal starter, made for the purpose.Quote:
Originally Posted by 223nut
@gimpQuote:
Originally Posted by gimp
I'll be following this recipe for some goat leg I have in the freezer.
Cheers
Pete
Nicely selected eater. No mothers' or babies' harmed. I like that.
My taste for beer has severely improved over the last couple of years.Quote:
Originally Posted by craigc
Baste with leftover marinade while it's grilling and aim for the medium side of medium rare..Quote:
Originally Posted by P38
yum goat meat is good :cool: