awesome. I have caught a few pigs in Lee's valley, its a fantastic place.
08-10-2018, 10:12 AM
Max Headroom
Quote:
Originally Posted by dannyb
Just been down to the butcher to discuss what I want done and he officially weighed in at 40kg or just shy of 90lbs not bad at all, funny they always look heavier at the bottom of a gut
What's your butcher gonna process this as, sausages, cuts of meat, anything like bacon or ham?
08-10-2018, 11:28 AM
dannyb
Quote:
Originally Posted by Max Headroom
What's your butcher gonna process this as, sausages, cuts of meat, anything like bacon or ham?
Back legs as hams, front shoulders as roasts, the rest as chops and strips