Thread: How do they do it?

Have been hunting the Kaimanawas for quite a few years now. And I am always stunned how some animals can do so well in what is pretty harsh unpalatable terrain. And at 1200 plus metres above sea level. Spring really only turns up mid November here, so for this boy to have managed to coat his entire body in half an inch of fat, more around the kidneys and back end in only a couple of months, is truly impressive.



He's going to be great eating. The meat completely filled the 30L fridge running in the back of the truck. Burgers and back steaks here we come

A shout out to @Ross Nolan, that's deer #3 without sharpening that handy little knife.