Thread: Ouch!

@A330driver here is some



First I rub the meat with pink curing salt (use sparingly, about 1.5 teaspoons per piece)

Then I rub in a mix of:

8 or so teaspoons of brown sugar
Ground pepper
6 crushed juniper berries
teaspoon of nutmeg

Then put the meat into a plastic bag and fold the end over, and into the fridge.
Turn over after 2 days and leave for another 2 days

Next I lightly wash the meat, dry it and smoke it in the bbq with the hood down. The temp gets up to about 150C for about 40 mins. I use apple wood chips or Manuka.

Then I store it in muslim in the fridge. Eat it as ham or bacon.

I just use cuts off the HQ like the silverside and round.

Originally Posted by Tahr

@A330driver here is some

Attachment 77982

First I rub the meat with pink curing salt (use sparingly, about 1.5 teaspoons per piece)

Then I rub in a mix of:

8 or so teaspoons of brown sugar
Ground pepper
6 crushed juniper berries
teaspoon of nutmeg

Then put the meat into a plastic bag and fold the end over, and into the fridge.
Turn over after 2 days and leave for another 2 days

Next I lightly wash the meat, dry it and smoke it in the bbq with the hood down. The temp gets up to about 150C for about 40 mins. I use apple wood chips or Manuka.

Then I store it in muslim in the fridge. Eat it as ham or bacon.

I just use cuts off the HQ like the silverside and round.

Post that in the recipes thread!

Im going try that bacon too Tahr, cheers thanks for that recipe

Then I store it in muslim in the fridge. Eat it as ham or bacon.

Thanks for the recipe, something else to try. Do you use a muslim because they don't eat the bacon?

Originally Posted by Ross Nolan

Then I store it in muslim in the fridge. Eat it as ham or bacon.

Thanks for the recipe, something else to try. Do you use a muslim because they don't eat the bacon?

Nice. A Freudian slip huh.

Muslen

Originally Posted by Tahr

@A330driver here is some

Attachment 77982

First I rub the meat with pink curing salt (use sparingly, about 1.5 teaspoons per piece)

Then I rub in a mix of:

8 or so teaspoons of brown sugar
Ground pepper
6 crushed juniper berries
teaspoon of nutmeg

Then put the meat into a plastic bag and fold the end over, and into the fridge.
Turn over after 2 days and leave for another 2 days

Next I lightly wash the meat, dry it and smoke it in the bbq with the hood down. The temp gets up to about 150C for about 40 mins. I use apple wood chips or Manuka.

Then I store it in muslim in the fridge. Eat it as ham or bacon.

I just use cuts off the HQ like the silverside and round.

So its Ok for followers of Islam to eat this type of bacon?

Originally Posted by Maxx

So its Ok for followers of Islam to eat this type of bacon?

Who gives a crap if it is or isn't. I have heard of turkey bacon being ok