I cut up the sub 40-50lbers for roasts, the bigger ones get processed.
I have shot so many over the years & can't be bothered roasting crappy ones, sausages, salamis, patties etc are a far better idea for the ones I get, in the areas I get them from around here.
This time of year nearly every old ute has a dog box on & even a lot of the flash ones as well.
The pigs around here get hell from the dog chasers, GPS units haven't made the pigs lot any easier.
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