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Thread: Toby's shotgun bags a few turkeys for Christmas

  1. #16
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    Quote Originally Posted by veitnamcam View Post
    They eat them in lisdexia ?
    They eat them here as well, one just has to go to the deep south

    https://www.stuff.co.nz/life-style/f...an-consumption

  2. #17
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    I figured if anybody had eaten them on here it would be you or @Beaker
    No but I upset the people at Kelly Tarltons Aquarium last week when they were showing off a Green Turtle they had rescued and I told them I had eaten a lot of Turtle when I was posted in Singapore in the early seventies.
    veitnamcam, Beaker, Rusky and 5 others like this.
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  3. #18
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    My old chinese flatmate said chicken feet were meh, she much preferred goose and duck fett as they were "chewier" . She was fucking good value
    veitnamcam, Beaker and Awaian like this.
    Identify your target beyond all doubt

  4. #19
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    Nice

    Good on ya Russian !!

    Sent from my SM-G950F using Tapatalk
    Russian 22. likes this.
    Its not what you get but what you give that makes a life !!

  5. #20
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    Hopefully the meat is not too rough..:: might need to brine them...


    Sent from my iPhone using Tapatalk

  6. #21
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    Quote Originally Posted by veitnamcam View Post
    I figured if anybody had eaten them on here it would be you or @Beaker
    Can't say that I have eaten them. How ever, I now have a new goal...... I do like chicken feet, steamed with chilli, so turkey can't be that different??
    veitnamcam and Tommy like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  7. #22
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    Toby would be laughing his socks off on how this post has sunken to the depths of what turkey feet tastes like good on ya guys!
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  8. #23
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    Quote Originally Posted by Rushy View Post
    What the fuck did you keep the feet for?
    I didn't want to annoy the farmer by using the fence posts as a cutting board for the bush knife. I have a cleaver that will deal with the feet pronto
    Quote Originally Posted by tiroahunta View Post
    Hopefully the meat is not too rough..:: might need to brine them...


    Sent from my iPhone using Tapatalk
    Breast meat is so tender. Looks like its been corn fed.

    They've been living in the tall grass that's gone to seed. It's like a grain almost.

    Going to be awesome!


    Probably gonna cook the breasts in chermoula seasoning.

    And have some grilled brie and Cranberry sauce on the side.

    Legs may be done in the oven with a butter sauce as a baste
    veitnamcam, Beaker and 300CALMAN like this.

  9. #24
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    Should be fine since we're now in Decemba. And what on earth are you doing still being up at this time of night?

    Good to see the old Tobemeister shottie is still seeing some action.
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  10. #25
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    good to see you have found "the load" its simply the ducks nuts for rabbits too.

  11. #26
    Member 300CALMAN's Avatar
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    Well done mate nothing like some Wild Turkey
    Good luck with getting a deer.

  12. #27
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    so there is that saying about feeling like a turkey on xmas day!Ah sure as shite didn go a lookin for trouble maabel ,but ol trouble suuure found me!
    those buggers willtastew like caviar after all that organic tucker.
    post the turkey poohole to ms sage -greens luv organics.
    Russian 22. likes this.

  13. #28
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    Well @Rushy mate,whilst living in Ho Chi Minh city for three years,you couldn’t escape the smell or cooking of bird feet....the buggers love them,not sure where the rest of the bird was but the side alleys were full of habatchi-cooking mothers ,cooking feet........only time I could eat them was with a full belly of Tiger piss,....and the thought of eating chippies.......the farts were horrendous!!!


    Quote Originally Posted by Rushy View Post
    What the fuck did you keep the feet for?
    It's not the mountain we conquer,but ourselves.....Sir Edmund Hillary

  14. #29
    MB
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    Don't know how many wild turkeys you have eaten, but bear in mind the legs are ridiculously tendinous. Serving a leg up to grandma on Christmas day would be amusing to say the least! We had some turkey recently (although shot at the beginning September). Smoked/barbecued and it was delicious!

  15. #30
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    Quote Originally Posted by gadgetman View Post
    Should be fine since we're now in Decemba. And what on earth are you doing still being up at this time of night?

    Good to see the old Tobemeister shottie is still seeing some action.
    I wasn't tired. So ended up cleaning.

    Quote Originally Posted by Micky Duck View Post
    good to see you have found "the load" its simply the ducks nuts for rabbits too.
    I have 20 off left so it'll be a while til I need to stock up.

    Quote Originally Posted by 300CALMAN View Post
    Well done mate nothing like some Wild Turkey
    Good luck with getting a deer.
    It was heaps of fun! They're not shot at very much so not too hard but the whole shooting on the wing was new.

    Spooked one at the top of the waiorongomai Valley. But nothing else seen.

    Quote Originally Posted by MB View Post
    Don't know how many wild turkeys you have eaten, but bear in mind the legs are ridiculously tendinous. Serving a leg up to grandma on Christmas day would be amusing to say the least! We had some turkey recently (although shot at the beginning September). Smoked/barbecued and it was delicious!
    Bugger all I'm afraid.

    I have wood smoked the legs and finished in the oven. Tastes fine. But I think I over cooked a little. Not the most tender.

 

 

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