Thread: A better knife sharpener by far...Wicked edge

Originally Posted by Maxx

Thanks.....I was wondering how you would know you were sharpening at say 20 degrees as I didn't see a mark on 'the black bit' to line up with the scale on 'the blue bit'? Sow hat part of the black bit line sup with the scale to actually tell you what angle you are sharpening at?
Cheers

Um, its not hard, although they say that the lines are just an “indication” read they are inaccurate.
I use the angle cube, basically I put the blade in the vice, zero the cube, put one of the paddles on the rod and lean that on the blade in the vice, then stick the angle cube on that, it stays in place as it has magnets on it, take a reading, then I move it either in or out until it reads 20 degrees, I then tighten that in to lock it in place and do the same for the other side.
Works fast easy and accurate.
Once it’s all locked in I retighten everything and away I go.