Thread: How sharp should a knife be?

Originally Posted by R93

You don't reckon the diamond steels are too hard on a knife?

I heard that recently and noticed I have to touch up my knives a bit more than when I use a normal steel.
Might be bullshit as well as my knives are never sharpened properly by myself in the first place��

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I'm a lazy bugger. I just turn a plate or mug upside down and draw the blade across the unglazed base a couple of times at roughly the right angle. Makes the little Victorinox perfect for processing a deer for me.