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I spend a lot of time in the kitchen and love the look/style of Japanese knives but I've found that my hands are just too big to hold them comfortably for long periods of time. I'd recommend trying whatever you decide on to see if they fit your hand well
Have you tried handling the Shun knives.
They are a blend of Japanese and European style, might suit your ergonomics?
I find the D-handle quite comfortable.
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