Thread: Knife sharpener

Ok so the new knife fetish is not good, I got a few blades now from different countries , locking systems , blade material .....
So the next thing is sharping them.
I am pretty good with a steel and they do get sharp but I don't know if I am maintaining the best / original cutting angle or can improve on the factory finish ( i know I can )
What system / method are you guys using, I was looking at a Lansky system but there are a lot of others out there.