Thread: Knife sharpening course chch

Originally Posted by Micky Duck

Give me a yell if coming through geraldine.happy to show you how I do it.may or may not improve your technique.ive made a point of getting it right in last year,no more near enough,just keep at it till it shaves hair off my arm.

Just as a matter of interest, I just used my Gerber replacement blade knife on my first dear. It was beautifully sharp but I noticed that I hit the bone at one stage and carved down the bone. That blade now has a slight 'shimmy' in the edge. As a beginner is this something that I would need to wet stone and then steel? Thanks in advance.