Just looking for more options and cleaner ways to bring some bits out. Eg sawing off the lower bits of the legs instead of carrying the whole leg , cutting open the sternum for cleaner access to chest cavity, and opening up the pelvis to more easily cut out the anus/intestine. Probably don’t need to but there have been occasions where I wished I brought a saw. Could just be overall lack of experience field butchering too. Usually don’t drag whole gutted corpse far, just to a more suitable area to do the quartering and/or deboning.
The havalon blades seem cool and are very light. Looks like there are all sorts of Blade types they offer for different tasks as well.
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