Thread: Making your own Dehy

I mostly dehydrate mixed veges and cooked rice which accompany most of my meals, or become a meal of thier own. I just add 1for1 water and wait 10 min.

I have done mince and the like but found washing out the fat once cooked to be a pain in the arse.

I just use my regular oven set at 50 degrees with the oven door slightly agar to release all the moisture.

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