We've killed Kenwood mincer plus couple of other cheapies. One of these days will buy a zeropac machine.
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We've killed Kenwood mincer plus couple of other cheapies. One of these days will buy a zeropac machine.
Be careful when you start comparing power rating for the machines, there's a trap. There are 3 numbers that can be used. Peak power, input power and rated power. Rated power is the true power rating which measure continuous power at the mincing head. This will always be the lowest number of the 3 ratings not all companies use this rating, the machine can be made to look more powerful than it is by using one of the other ratings which will always be higher.
Part of 19.5 kg wife has just done. She is particular that it is pure meat so very little sinew or fat sneaks through. I do the first prep and then she picks over it. Now she is out delivering it to all and sundry. These deer were meant to go to a charity but wife intercepted them :)
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I run the farmlands one , doing straight fat makes them work, I save my meat up so end up doing 80 odd kg at a time , weakest part of all I have looked at and touched is lack of cooling (have not seen a Hakka one tho) mods so far increase air slot size and fit a 100mm fan on underside wired up to run when it’s plugged in
Recently did 6hrs straight running and was still semi cool to the touch
@zeropak let us know if you have some success. I’ll be keen as.
Who's got a discount code for ZeroPak? Keen to do same shopping tonight and get same beer stick making equipment
I have just bought a TC8 mincer and a vac packer from Zeropak, He offered a good price, and the gear turned up nice and promptly.
I can't get over how quiet the mincer is, granted I only ran it unloaded, but barely a whisper compared to the old unit I 'loaned out' to my sister in law.
You tubed the vac packer, and it looks like it will far surpass the domestic one we use. It works well but can't keep up with a full mutton or 1/4 of beef.
The easiest way to increase the duty cycle of a Vac Packer is to use bags instead of rolls. So there is only 1 seal per bag vs 2. It is the sealing which is the limiting factor. But as you say the Solid 300 is still quite a few steps above a domestic machine. Appreciate the feedback.
@meatman Here's a discount code which will work for Mincer, Sausage stuffers and mixers. HUNT15