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  • 4 Post By csmiffy
  • 3 Post By veitnamcam

Thread: Is this smoker missing something?

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  1. #6
    Member Tertle's Avatar
    Join Date
    Dec 2011
    Location
    Christchurch NZ
    Posts
    1,130
    Quote Originally Posted by Micky Duck View Post
    yip its no different from most smokers for fish...sit it on the BBQ ON LOW HEAT... sawdust goes underneath the screen meat on top.
    Do you think it could be used to smoke duck, strips of thinly sliced breast meat?

 

 

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