Meat and dairy farming does take up more space and resources but provides a lot more protein for the space. I'm not saying organic veg farming is bad, it's great, but if we were to switch to veganism worldwide we would need masses more quinoa, amaranth and black beans etc. to be grown. Usually when a market in those kinds of items expands rapidly what happens is poorer countries that don't have the luxury of making environmentally friendly choices rip up subsistence farmers (and usually rainforests) to sell/lease the land to farming corps. It happened with quinoa in central America where the locals used to live on milk, meat and potatoes from their farms, got paid to mass produce quinoa, it got shipped to vegans in Auckland and the farmers found they had barely enough money to buy their food. Then when that hipster food fad ends they're screwed, the industry leaves, stops paying them all together and they starve for a few years while they convert their family farm back to how they used to operate...if they can.
https://www.theguardian.com/commenti...e-truth-quinoa
It's the dark side of hipster vegan food trends.
Not to get too haughty but the best way I can think of getting food is getting it yourself. From the garden or the hill. And that's my aim.
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