Thread: Game bird diary for all

Nice one @Nathan F

Just looking at how you have prepared the birds for the table. Very nice.
I do a very similar job, pluck and gut and then blow torch to take off the down.
But with my gut. I cut out the anus and then above the pubic bone I cut across to gut. This leaves a small strip of skin so that I can then tuck the legs in so that when cooking the legs don't get over done. as they are closer to the body.
Works a treat. Saves on trying to tire them.
When or season starts here Ill try to remember to post a pic of how I do this.
We have nothing left in the freezer after lock down