Just normal bread dough? I'll have to try that with some peacock I have in the freezer. Beautiful tasting bird but can turn out a bit chewy.
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I always found the shottie, did an awesome job removing the head and blew everything away from you, could shoot in a suit if you wanted to. Usually by the sixth bird #7 would fly into the dark, nerves shattered
Now having tried them cooked a few different ways am wondering if I bone one out ,mince & make burger patties how that would go.A matter of what herbs / seasoning to use?
Chris use an axe head and boil for 3 days........ you know the rest!!
I made up a wooden machete out of Kwila, did the trick