Albacore

Does anyone have any good recipes they want to share? Seems to be a lot around at the moment :cool:

Cheers, Karl

Sushi

Gut, skin,head and tail them, put them in an oven bag and cookem like a chicken in the oven, fillet them and sprinkle chineese five spice on them and any herbs and spices and fry them in a little butter and oil, yummo:)

Quote:

---

Originally Posted by Cod Squad

Gut, skin,head and tail them, put them in an oven bag and cookem like a chicken in the oven, fillet them and sprinkle chineese five spice on them and any herbs and spices and fry them in a little butter and oil, yummo:)

---

Or that. I didn't skin them tho and stuffed gut cavity with lemons and pepper

Sent from my GT-S5360T using Tapatalk 2

Alb = ass.. Nows about that bns im havin for dinna

Quote:

---

Originally Posted by baldbob

Alb = ass.. Nows about that bns im havin for dinna

---

Skite

Sent from my GT-S5360T using Tapatalk 2

Thanks guys, Tried a few different things with it now. I cant say I like the flesh as much as say..Snapper or even a Kahawai but its good to have on the BBQ over summer with a few mates and a beer all the same :cool:

Fillet from the top down each side and gut from the back - then can stuff the whole thing and wrap in tin foil, like a roast chook. Can recommend battered and cold the next day on the boat - once cold the meat goes like chicken.