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Thread: Albacore

  1. #1
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    Albacore

    Does anyone have any good recipes they want to share? Seems to be a lot around at the moment

    Cheers, Karl

  2. #2
    Almost literate. veitnamcam's Avatar
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    Sushi
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

  3. #3
    Member Cod Squad's Avatar
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    Gut, skin,head and tail them, put them in an oven bag and cookem like a chicken in the oven, fillet them and sprinkle chineese five spice on them and any herbs and spices and fry them in a little butter and oil, yummo

  4. #4
    Almost literate. veitnamcam's Avatar
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    Re: Albacore

    Quote Originally Posted by Cod Squad View Post
    Gut, skin,head and tail them, put them in an oven bag and cookem like a chicken in the oven, fillet them and sprinkle chineese five spice on them and any herbs and spices and fry them in a little butter and oil, yummo
    Or that. I didn't skin them tho and stuffed gut cavity with lemons and pepper

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

  5. #5
    Impure Lead Flinger
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    Alb = ass.. Nows about that bns im havin for dinna

  6. #6
    Almost literate. veitnamcam's Avatar
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    Re: Albacore

    Quote Originally Posted by baldbob View Post
    Alb = ass.. Nows about that bns im havin for dinna
    Skite

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  7. #7
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    Thanks guys, Tried a few different things with it now. I cant say I like the flesh as much as say..Snapper or even a Kahawai but its good to have on the BBQ over summer with a few mates and a beer all the same

  8. #8
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    Fillet from the top down each side and gut from the back - then can stuff the whole thing and wrap in tin foil, like a roast chook. Can recommend battered and cold the next day on the boat - once cold the meat goes like chicken.

 

 

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