No worries Dundee.
Can't be many fish left in it anyway. ;)
Cheers
Pete
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Went out this morning for a bit of spinning on my local, caught one/lost one.
So far its 3 for 4 trips since I hooked my first, each a little bigger than the last and I'm seeing a lot more fish. Pretty happy.
Lost a few scales because I panicked when it dropped the hook as I was landing it (net out of reach), it put up a good fight.
http://i680.photobucket.com/albums/v...psan6qcih9.jpg
Cheers,
Vincent
Nice
Finally got my first today, couldnt go with raging bull this morning due to wrk, so headed out the arvo. Bloody stoaked
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After having trouble with getting strikes but no hook ups, lost 8 on Friday nite. I have since tied the fly to a shorter not smaller hook. Last nite I lost one and landed one. The one I landed was in very good condition around 6lbs. Have filleted it for tea tonite.
Had a mean mutton roast tonight.....burrrp! Stayed home to carve the meat and eat with the family.
Left the quad at 1918hrs at the river by 1928hrs and leaving the river at 1950hrs.:yuush:
Jacobs pool again,a nice solid rainbow hen.:)
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This morning Rambo and I headed down river, caught three, released two due to their size. We sighted quite a few more. All an all a good morning.
1. catch and release.
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2. In my fridge (smoker date tomorrow) + my new improvised iki spike.
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Cheers.
Taupo is magic today, went out to the left, round the point from Whangamata Bay Kinloch. Nice rainbow off the reef approx 35 metres. Hit the ginger mock just as it hit the bottom, probably filled them down. Good strong fight on light jigging gearAttachment 35489Attachment 35490Attachment 35491Attachment 35492Attachment 35493Attachment 35494
Looks like a nice day on the water Maca. Had a few feeds of rainbow lately, superb eating!
Not often the lake stays like that all day, can't beat a day on the lake when it's like that, good old ginger mick never fails, spent the rest of the day sleeping and polishing the boat @Raging Bull
We hat crumbed rainbow trout and chips last night.:thumbsup:
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Trout for lunch tomorrow, filleted with skin on, cut into about 20 mm slices, salt and peppered, cooked on their side in butter and little bit of oil, awesome
Number 3 now, will be in the smoker tonight.
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