A large part of the "Canned Salmon " & " Pacific Salmon" is Kahawai .Exported to Aus; processing including food die added ,canned an sent back to NZ . They use to get it for a few cents per kilo ,don't know what they pay for it now.
A large part of the "Canned Salmon " & " Pacific Salmon" is Kahawai .Exported to Aus; processing including food die added ,canned an sent back to NZ . They use to get it for a few cents per kilo ,don't know what they pay for it now.
Gun control means using both hands
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Is there not some kind of law against canning Kahawai and labelling it Salmon? Bloody well should be.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
bang on AR when i first went for a spin in aus my mate was going hope we get a samon and i was thinking ?? were in the bay mate then i spun one up and i yelled its a Kahawai and he looked at me funny ha ha
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