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Thread: Filleted my pinky

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  1. 07-05-2017, 08:45 PM #10
    kukuwai
    kukuwai is offline
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    Hey @Danny sharp ones are best !!
    With respect to gurnard I reckon just leave the skin on!!
    It makes for easy filleting and with no scales on the skin it crisps up good & its really tasty
    Did you load up on them today @VC, or to many kids tangles ??
    There heaps out there at the moment !!
    veitnamcam and Pengy like this.
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