Thread: Fishing tomorrow!

Originally Posted by Beaker

Pickled goose legs? How? Any good?

An old timer we know does them , he's lived off the lake (ellesmere) for decades , they are to Die for. Tasted like cold corned beef , but better. I'm trying to get the recipe . His brother used to bone out ducks then pickle them the same way , they where primo to . I want to pickle the duck legs that get wasted when our birds are breasted .

Originally Posted by Munsey

An old timer we know does them , he's lived off the lake (ellesmere) for decades , they are to Die for. Tasted like cold corned beef , but better. I'm trying to get the recipe . His brother used to bone out ducks then pickle them the same way , they where primo to . I want to pickle the duck legs that get wasted when our birds are breasted .

you obviously not fed well enough @Munsey

Originally Posted by Dundee

you obviously not fed well enough @Munsey

Says the man who has to disguise the flavor of anything anything he eats with sugar pumpkin and tomato!

Originally Posted by Munsey

An old timer we know does them , he's lived off the lake (ellesmere) for decades , they are to Die for. Tasted like cold corned beef , but better. I'm trying to get the recipe . His brother used to bone out ducks then pickle them the same way , they where primo to . I want to pickle the duck legs that get wasted when our birds are breasted .

Real keen on hearing about this......