Thread: Fishing tomorrow!

Originally Posted by MightyBoosh

You are never going to get melt-in-the-mouth octopus, so if that's your thing, pass them up, but after crayfish, they are my favourite eating thing to come out the ocean. Greek method. Cut guts out. Freeze and defrost. If you have anger management issues, beat on rock 100 times, otherwise, dip in to boiling water a few times, then put back in to water to simmer for 1.5 hours. After that, you can do what you like with it. My favourite is marinaded in red wine overnight, then coat in lemon juice, olive oil and salt before putting on to a hot barbie, preferably charcoal. Cook until blackened in a few spots and it's good to go.

Got one today and kept it.......its still wriggling in the fridge right now.
Will google some recipys