On the river at 5am this morning scooping in the surf, I ended up with 2 kilo's
Attachment 206552
Printable View
On the river at 5am this morning scooping in the surf, I ended up with 2 kilo's
Attachment 206552
Excellent
Looks nice clean bait
Wait and see those on table. ;)
lots of filleting there bud....
my oldest sister wouldnt eat flounder because the eyes were looking at her..so we gave her one upsidedown on plate..after scoffing it down she had a closer look and had even eaten the eyeballs...mmmmm fresh flounder pan fried with just a light coating of egg n flour.... happy days they were.
I didn't use to eat oysters because of the gut but now I gobble them down, so yummy.
Just don't think about it, just eat and enjoy
Ok BR here are some pic's, most people just use egg only which I don't mind however I like the recipe out of the old Edmonds cooking book.
A bit of flour, pinch of baking powder, eggs and water then stir until smooth, add whitebait and shallow fry in dripping.
Attachment 206616
Attachment 206617
Attachment 206618
Wash down with Jim Beam :thumbsup: